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Lavender with French Green Clay
Lori Harder's Body + Soul
Focus on Ingredients: Olive Oil
Posted by Shannon Brown on
September 23, 2020
My favorite meal and guilty pleasure is Roy Chio’s Pasta Aglio e Olio. In the winter, it’s our go-to Sunday night dinner, made with Will’s homemade pasta. It’s a bowl of heaven — pasta drenched in garlic and olive oil.
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